Smoked Turkey
The ultimate smoked turkey recipe to enjoy a great meal of smoked turkey.
Servings: 16
Calories: 285kcal
Ingredients
- 1 Whole Turkey Fresh, Neck Removed, 12-14 pounds.
- 1/4 cup Peanut Oil
- 1 tsp Granulated Onion
- 3 tbsp Kosher Salt
- 2 tsp Granulated Garlic
- 3 Apples No stems
- 2 Yellow Onions papery skin removed
- 3 cloves Garlic papery skin removed
Instructions
- Pat turkey with breast side up. Set it on a roasting rack. Place it in refrigerators for minimum 4 hours. It is recommended to place it overnight to dry it out.
- Heat the smoker for up to 250°F on the day of smoking. It is recommended to use Applewood for producing smoke .
- Stuff the ingredients like onion and garlic in turkey cavity. Now drizzle the peanut oil over dried turkey. Now, rub the turkey with salt, granulated garlic and turkey.
- Put the turkey into best electric smoker smoke for 35 minutes for 1 pound of turkey. Smoke it until meat thermometer gives you a reading of 165°F on the meat breast.
- Shift the smoker turkey carefully to a rimmed half sheet pan using silicon oven mitts.
- Tent the smoked turkey with foil for 30 minutes to make juices redistribute before slicing.